-- Products

-- Products --

-- Shop

-- Shop --

At Marima, we offer you a simple way to purchase our gourmet treats in just a few simple steps:

– Add the chosen products
– Check the chosen products, add more / remove
– After we receive PayPal’s confirmation of your payment, the order is delivered to you by Pošta Slovenija.

Extra Virgin Olive Oil - 750ml
Extra Virgin Olive Oil - 750ml
Price: €13.00
Quantity:  
Extra Virgin Olive Oil - 500ml
Extra Virgin Olive Oil - 500ml
Price: €8.00
Quantity:  

Dried prunes - Silva (200 g jar)
Dried prunes - Silva (200 g jar)
Price: €6.00
Quantity:  
Dried figs - Aldo (200 g jar)
Dried figs - Aldo (200 g jar)
Price: €6.00
Quantity:  

Dried persimmon - Ivan (200 g jar)
Dried persimmon - Ivan (200 g jar)
Price: €6.00
Quantity:  
Marima Package
Marima Package
Marima Package consists of 0,5l extra virgin
olive oil and 2 X 200g dried fruits .
Price: €20.00
Quantity:  

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-- About us

-- About us --

Marima Farm's gourmet treats

At Marima Farm, we give our best in order to offer you the widest possible selection of quality dried fruit and olive oil. We produce the raw material for our products on our own by following the principles of organic farming, and we dry fruit in a dehydrator. Dried fruit, which we greatly appreciate for its sweet taste, high nutritional value, and long shelf life, is actually fruit from which the moisture was removed during the drying process. During the same process, fruit shrinks and it's mass reduces, but the concentration of nutrients increases (sugar content can increase even up to 70%). The history of dried fruits goes a long way back to the 4th century BC, but this kind of fruit remains widely used even nowadays. The most popular are the traditional forms od dried fruit such as dried plums, figs, apricots, apples, and pears.


Kmetija Marima is EKO certificated from Maribor KON-CERT Institute
And DOBROTE SLOVENSKIH KMETIJ gold award for Aldo dryed figs.




Our Science Articles and Pubblications

 - HiRes-pdf-iconMAGISTRSKO DELO: VPLIV RAZLIČNIH NAČINOV SUŠENJA NA VSEBNOST IZBRANIH PRIMARNIH IN SEKUNDARNIH METABOLITOV V PLODOVIH FIG (Ficus carica L.)
Urška Klančar

 - HiRes-pdf-iconVplivi različnih načinov sušenja na vsebnost sladkorjev, organskih kislin in fenolnih snovi v plodovih fige (Ficus carica L.)
Urška Klančar, Ana Slatnar, Franci Štampar, Robert Veberič, Dunja Bandelj

  • Univerza na Primorskem, Znanstveno-raziskovalno središče, Inštitut za sredozemsko kmetijstvo in oljkarstvo, Garibaldijeva 1, 6000 Koper, Slovenija
  • Univerza v Ljubljani, Biotehniška fakulteta, Oddelek za agronomijo, Katedra za sadjarstvo, vinogradništvo in vrtnarstvo, Jamnikarjeva 101, SI-1000 Ljubljana
  • Univerza na Primorskem, Fakulteta za matematiko,naravoslovje in informacijske tehnologije, Glagoljaška 8, 6000 Koper, Slovenija


HiRes-pdf-icon - Izzivi in ovire za ekološko pridelavo fig v Slovenski Istri
Mateja Breg Valjavec, Urška Klančar


  • Znanstvenoraziskovalni center Slovenske akademije znanosti in umetnosti, Geografski inštitut Antona Melika, Novi trg 2, SI – 1000 Ljubljana, Slovenija
  • Univerza na Primorskem, Znanstvenoraziskovalno središče, Inštitut za sredozemsko kmetijstvo in oljkarstvo, Giordano Bruno 6, SI – 6310 Izola, Slovenija


HiRes-pdf-icon - Effect of Drying of Figs (Ficus carica L.) on the Contents of Sugars, Organic Acids, and Phenolic Compounds
Ana Slatnar, Urška Klančar, Franci Štampar and Robert Veberič


  • Agronomy Department, Chair for Fruit, Wine and Vegetable Growing, Biotechnical faculty, University of Ljubljana, Jamnikarjeva 101, SI-1000 Ljubljana, Slovenia
  • Science and Research Center of Koper, Institute for Mediterranean Agriculture and Olive Growing, University of Primorska, Garibaldijeva 1, SI-6000 Koper, Slovenia
   

Drying and packaging

During the process of drying in the dehydrator, we always follow the rule that no fruit must be dried at a temperature higher than 50 °C, as by doing so, enzymes would be destroyed and the quantity of heat-sensitive vitamins would be decreased. It is also interesting to note that from 100 kg of fresh apples we obtain from 10 to 12 kg of dried slices; from the same amount of cherries, we get up to 25 kg of dried cherries, and some more than 30 kg of dried prunes from 100 kg of fresh ones. Concerning the increased aromatic value of dried fruit, the adage “less is more” definitely applies in this case! For storaging dried fruit, we also use the traditional preservation methods. The most appropriate are glass jars in which the content can be under control at all times. However, several months of storage in tightly closed metal or plastic containers would be poison for dried fruit.

Losing weight with help of dried fruits

We are all familiar with the fact that fruit is excellent for our health, it can reduce cancer risk and help us to lose weight. When we eat food containing plenty of quality nutrients our body senses that it has been well-nourished. Due to this, a hormone called leptin gives the body a signal that it no longer has to search for food. Moreover, fruit gives us energy we need for workout which of course also helps us to lose weight. Dried fruit is perfect for those who have a sweet tooth and would ordinarily reach for processed sweets. This is also the reason why dried fruit represents an excellent way out when we desperately start craving for sweets (a sign that our diet could go down the drain).

Healthy sweet treats

Even though fresh fruit is available to us in supermarkets year round, it is still highly recommended that now and then we treat ourselves to some dried fruit, which is a rich source of fiber, vitamins and minerals as well. We can enjoy nibbling dried fruit at any time, but the ideal period for it is in the colder parts of the year. It can be always kept on hand and we can use it as a snack or when we crave for something sweet. By that, we instantly get more energy, satisfy the sweet tooth craving (due to less moisture content the sweetness of dried fruit is even more intense), and we take care of a better digestion at the same time. It is known that dried fruit aids in digestion. Dried apples are especially known for detoxifying and keeping away harmful microorganisms. Nevertheless, dried prunes, figs an pears are irreplaceable as well. Dried prunes supposedly fight artherosclerosis and consequently vascular diseases as well. Dried apples help children suffering from asthma to relieve the pain, prevent the development of Alzheimer's disease, reduce cholesterol level, and help to reduce the risk of cancer development.




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Where are we located?

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-- Contact --

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ORGANIC PRODUCTION
Our fruit and vegetables are all of organic production.

All fruit is grown according to organic production methods that rely on the balance achieved by preservation of biodiversity and production of high-quality healthy crops in an economically acceptable manner. Artificial fertilisers are banned, since fruit tree pests are exterminated by their own natural enemies living on plantation.



ORGANIC PRODUCTION
Our fruit and vegetables are all of organic production.

All fruit is grown according to organic production methods that rely on the balance achieved by preservation of biodiversity and production of high-quality healthy crops in an economically acceptable manner. Artificial fertilisers are banned, since fruit tree pests are exterminated by their own natural enemies living on plantation.